Chefs at the table: Indonesia’s Culinary Stories Come Alive, showcasing Chef Ketut Sartika, Chef Agung Ardiawan, and Chef Wira Hardiyansyah.

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

Chefs at the table: Indonesia’s Culinary Stories Come Alive, showcasing Chef Ketut Sartika, Chef Agung Ardiawan, and Chef Wira Hardiyansyah.

This week, we continue exploring the third edition of the Luxury Dining Series, which highlights the joy of connection through shared dining and beverage experiences, titled “Across the Table” by Marriott International. This event takes place in Indonesia – Mandapa, a Ritz-Carlton Reserve, from September 9th to 11th, 2026.

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

The menu is inspired by traditional recipes that showcase the changing expression of Indonesian gastronomy. Featuring dishes and decor that highlight Ubud’s rich flavors and natural abundance, it offers a sensory-rich experience.

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

Some of the most honest conversations happen over food. This year’s Luxury Dining Series, Across the Table, is an invitation to slow down and gather at some of the most remarkable tables across Asia.

Chef Eka Sunarya - Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Chef Eka Sunarya – Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

A Four-Hands Dialogue of Land and Fermentation with Chef Eka Sunarya & Chef Lee Daejin: a refined, fermentation-led dinner menu that celebrates Bali’s biodiversity while weaving in global perspective.

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

Chef Ketut Sartika - Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Chef Ketut Sartika – Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

Forage, Feast & Unwind: a guided foraging journey and a jungle lunch featuring locally inspired specialties, served in an extraordinary natural setting with Chef Eka Sunarya & Chef Adi San, complemented by a 90-minute massage at Mandapa Spa and dinner at Kubu.

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

With majestic views of the Ayung River, find your sanctuary in a secluded temple for wellness, deep relaxation, food for the soul, and an escape to another world.

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia

Mandapa, a Ritz-Carlton Reserve, Bali, Indonesia
Credit Marriott International

Immerse yourself in the serene beauty of Mandapa, a Ritz-Carlton Reserve, where curated experiences connect you to the heart of Ubud. From sacred river rituals and guided rice field walks to holistic wellness and authentic Balinese culture, each moment is thoughtfully designed to inspire harmony and renewal.

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