Niño Gordo Interior
Credit Niño Gordo
The Yin and Yang of Niño Gordo’s and Dekotora, curated by chefs Pedro Peña and Germán Sitz
At World in Beauty, we’re always inspired by the fusion of foods from around the world and the chefs behind the creativity. To say that Niño Gordo in Wynwood, Miami, USA, “goes big” is an understatement. Maximalist in style and full of whimsy, Niño Gordo is an Asian street-food fever dream of a restaurant—an exciting blend of bold flavors and pop culture, encompassing everything from manga and Godzilla to the iconic noodle bar in Blade Runner.
Open since spring 2025, it’s completely unlike anything else in a market filled with diverse food and beverage concepts. No surprise, since the original Argentinian location ranked #34 on the World’s 50 Best Restaurants List and was named one of Buenos Aires’ best restaurants by The New York Times.
Niño Gordo Interior
Credit Niño Gordo
Niño Gordo radiates a bold, playful sense of mystery and excitement, beginning with a front door cheekily blended into a large graffiti mural by Argentine artist Ever Siempre. This mural covers the exterior and signals to guests that they are about to dive into a fully immersive dining experience full of discoveries inside.
The surprise and excitement of the concept’s creative, rebellious spirit truly come to life once you’re inside, where each room has its own distinct personality. Guests enter through the Red Room, a neon-colored dreamscape lit by the warm glow of crimson lanterns hanging from the ceiling, paired with playful wallpaper and whimsical aquarium installations.
Niño Gordo Interior
Credit Niño Gordo
Dumplings
Credit Niño Gordo
A lively diner-style counter invites guests to sit directly in front of Niño’s vibrant kitchen team. Behind a sliding door, the Gold Room is a stunning jewel box with polished floor-to-ceiling mirrors and gold framework, which can serve as a private dining area for up to 40 people.
Mango Rice
Credit Niño Gordo
Miso Ginger Flan
Credit Niño Gordo
In line with the bold authenticity of the restaurant’s design and atmosphere, the menu, carefully curated by chefs Pedro Peña and Germán Sitz, combines innovation and tradition to showcase Miami’s diverse cultural landscape while honoring classic Southeast Asian flavors and techniques. By design, the menu takes diners on an exciting culinary journey through a variety of plates meant to be shared.
Credit Niño Gordo
Niño Gordo Interiors
Credit Niño Gordo
Duck
Credit Niño Gordo
Mushrooms
Credit Niño Gordo
The palate party kicks off with lighter options like Hamachi with bell pepper, enoki, cucumber, and nori; Cauliflower Karaage made with grapes, cashews, and fresh herbs; and Tuna Tataki topped with egg yolk, wasabi, and shiso.
After the starters but before the main courses, enjoy dishes such as Shrimp, Pork, and Kimchi Dumplings served in a corn-cheddar cream curry; Udon with tom kha kai, mussels, bacon, and ginger; and Vegetarian Udon in spinach cream with wakame, black tofu, and wasabi peanuts.
Tuna Tataki
Credit Niño Gordo
Udon
Credit Niño Gordo
For entrees, savory signatures include the best-selling, fan-favorite Katsu-Sando featuring pork belly, cabbage, tonkatsu, and Japanese mayo on fluffy Shokupan bread; Peking-style duck with cucumber, daikon, carrot, bok choy, hoisin, and peanuts; Spicy Fried Rice with Key West shrimp, squid, bacon, and edamame; and Ribeye served with rice, wakame, lettuce, and Ssam.
Be sure to save room for dessert, as the Miso Ginger Flan and Mango Rice with passion fruit and Thai basil make for the perfect sweet ending.
Vegetarian Udon
Credit Niño Gordo
Niño Gordo Interior
Credit Niño Gordo
But the Wynwood destination wouldn’t be complete without the second piece of the theatrical puzzle. Meet Dekotora, the quirky sushi bar and speakeasy hidden behind an entrance that mimics a faux cigarette vending machine.
Inspired by old-school Dekotora trucks, which feature interiors transformed into moving works of art, Dekotora has its own identity, menu, and vibe. It offers a unique standalone dining experience and also acts as the perfect partner to Niño Gordo, ideal for pre-dinner bites and cocktails or a nightcap.
Chirashi Bowl
Credit Dekotora
Hamachi Crudo
Credit Dekotora
Here, a Japanese-inspired menu features a selection of delectable crudos such as Hokkaido Scallop with kiwi, cilantro, and jalapeño, and Hamachi with hearts of palm and kombu; maki rolls including Spicy Tuna with cucumber and sesame seeds, and Snow Crab with cucumber, yuzu, salmon, and season; plus, fresh sashimi and nigiri, along with several chef’s specials, including the chef’s Hand Roll of the Day and Chirashi.
Scallop Crudo
Credit Dekotora
Tuna Crudo
Credit Dekotora
Dekotora boasts a playful bar with craft cocktails, zero-proof options, sake, wine, and beer. Signature drinks include the Neon Skyline with shiso-infused Gran Centenario, Mujen Shochu, Midori, and citrus; Turbo Mirage with pineapple, rum, matcha, pandan, and coconut; Norita with nori-infused vodka, banana, sake, honey ginger gomme, and lime; and The Luckiest Rabbit with blanco, mezcal, falernum, lemon, and togarashi.
